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introduction
Peanut butter cup cake roll is the perfect cake for peanut butter and chocolate lovers. This easy Reese’s cake roll recipe is rich chocolate cake filled with creamy peanut butter filling. It’s topped with chocolate ganache and covered in peanut butter cups! Basically, this is the BEST CAKE ROLL EVER.
Ingredients:
For the Cake:
• 3 large eggs
• ¾ cup (150g) granulated sugar
• 2 teaspoons brewed coffee or water
• 1 teaspoon vanilla extract
• ¼ cup (20g) unsweetened cocoa powder
• ¼ teaspoon salt
• 1 teaspoon baking powder
• ¾ cup (93g) all-purpose flour
• Powdered sugar, for rolling
For the Filling & Topping:
• 2 ounces (113g) cream cheese, softened
• ⅓ cup (89g) peanut butter
• 1 cup (113g) powdered sugar
• 1 teaspoon vanilla extract
• 4 tablespoons + ⅔ cup (59ml + 158ml) heavy whipping cream
• 7 regular size Reese’s peanut butter cups, chopped (about 1 cup)
• 1 cup semi-sweet chocolate chips
Directions:
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