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Ingredients:
Chocolate Cake:
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa, heaping
- 2 tsp baking soda
- 1 tsp salt
- 2 eggs, room temp
- 1 cup buttermilk
- 1/2 cup butter, melted
- 1 Tbsp vanilla extract
- 1 cup hot black coffee
Cheesecake:
- 4 packages (32 oz total) full-fat cream cheese, softened
- 1 1/4 cups sugar
- 1/2 cup sour cream
- 2 tsp vanilla extract
- 5 eggs
- 12 fun-sized Reese’s Peanut Butter cups, chopped
- 1 can (14 oz) dulce de leche
Peanut Butter Buttercream:
- 3/4 cup butter
- 3/4 cup shortening
- 3/4 cup peanut butter
- 1 1/2 tsp vanilla
- 4-5 cups powdered sugar
- Ganache:
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tsp vanilla
Instructions:
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