Moist chocolate cake stuffed with strawberries 🍓🍓🍓 and condensed milk 🤤💖

1 - Preheat the oven to 350°F/180°C.

2 - Grease the mold and place butter paper in the bottom and flour.

3 - In a bowl, sift the flour together with the baking soda, salt and cocoa (cocoa powder) and reserve.

4 - In another bowl, mix the eggs together with the oil, buttermilk and vanilla.

5 - Add the dry ingredients in two batches and mix with enveloping movements.

6 - Add the sugar and mix well until integrated.

7 - Place the dough in the mold and bake for 25 minutes, until when inserting a tester, it comes out clean.

8 - Let cool for about 10 minutes in the pan, then turn out onto a wire rack and let them cool completely.

9 - Chop the top and open a hole with a spoon.

For the filling:

1 - In a saucepan, melt the butter, add the condensed milk and powdered milk, stir well until it forms a homogeneous mass and add the chopped strawberries.

2 - Pour it into the hole in the cake and add the lid that you previously removed

Bathe the cake with melted milk chocolate and decorate as desired.