Homemade Ice Cream

Ingredients:

- 500 ml whipped cream (5.08 oz)

- 150 grams condensed milk (5.2 oz)

- 100 grams strawberries (3.46 oz), cut into small cubes

Instructions:

1. Whip the cream until stiff peaks form.

2. Gently fold in the condensed milk until well combined.

3. Add the strawberry cubes and mix gently.

4. Pour the mixture into a container and refrigerate for 2 hours.