ADVERTISEMENT
As we get ready for the summer season, it’s time to savor the ripe and sweet flavor of strawberries. And what better way to enjoy them throughout the year than by making your own homemade canned strawberries? This recipe allows you to preserve the freshness of strawberries in a simple syrup, perfect for adding to desserts, breakfast dishes, or even enjoying straight from the jar.
The Benefits of Canning Strawberries
- Sustainable Solution: By canning strawberries, we can contribute to reducing food waste, making it an environmentally friendly choice that we can feel good about.
- Nutritional Goodness: Strawberries are not only delicious but also a great source of vitamins B and C. Plus, they are packed with fiber, making them a nutritious addition to any meal.
- Endless Possibilities: When you can your own strawberries, you have the freedom to flavor them in various ways, allowing you to customize their taste to your preference. The possibilities are truly endless!
Recipe: Homemade Canned Strawberries
Ingredients:
- 5 pounds of fresh, ripe strawberries
- 4 cups of water
- 4 cups of granulated sugar
- 2 tablespoons of lemon juice
Directions:
ADVERTISEMENT
