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Ingredients: For the cake:
160g white sugar
160g brown sugar
4 eggs M
240 g of sunflower oil
320 g grated carrot
240 g of wheat flour
2 and a half teaspoons chemical yeast (Royal type)
2 teaspoons of ground cinnamon
For the cream:
160 g unsalted butter at room temperature
320g icing sugar
160 g cold cream cheese (Philadelphia type)
Preparation:
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