Vanilla millefeuille: the delicious and easy-to-prepare cake

Ingredients:

For the vanilla pudding:
500 ml milk
5 egg yolks
120 g sugar

50 g corn starch (corn starch)
30 g butter
1 vanilla pod

For the glaze:
30 g egg white
100 to 130 g icing sugar
3 drops lemon juice
20 g melted chocolate
Puff pastry

Preparation:

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