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Ingredients:
-½ kilo mung bean sprouts (togue)
-1 small onion, chopped
-3 cloves garlic, minced
-¼ kilo ground pork
-1 pcs bouillon cube (pork or beef)
-2 tbsp soy sauce
-1 medium sized sweet potato (kamote), julienned
-1 medium sized carrot, julienned
-Salt and pepper to taste
-Spring roll wrapper (Lumpia wrapper)
-Cooking oil
Procedure:
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