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Notes
Eggless – Want to make it eggless? Make the custard with 1 cup whole milk, 1 cup condensed milk, 1 teaspoon cardamom powder, and 1 teaspoon rose essence.
Rose Essence – I used rose essence that is available in Indian grocery stores. It can also be substituted with good-quality rose water
Nut-free – If you are allergic to nuts, skip them completely
Syrup – For more details on how to make the one-string consistency sugar syrup check out the recipe card for the Balushahi recipe.
Nutrition
Calories: 234kcal |
Carbohydrates: 44g |
Protein: 4g |
Fat: 5g |
Saturated Fat: 1g |
Polyunsaturated Fat: 1g |
Monounsaturated Fat: 2g |
Trans Fat: 1g |
Cholesterol: 29mg |
Sodium: 136mg |
Potassium: 109mg |
Fiber: 1g |
Sugar: 31g |
Vitamin A: 73IU |
Vitamin C: 1mg |
Calcium: 37mg |
Iron: 1mg
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