Cheesy Sausage and Rice

1. Prepare Ingredients: Start by gathering all the ingredients listed above. Slice the smoked sausage into rounds, chop the onion finely, dice the bell pepper, and mince the garlic cloves.
2. Sauté Aromatics: In a large skillet or pot, heat a tablespoon of oil over medium heat. Add the chopped onion, diced bell pepper, and minced garlic. Sauté until the vegetables are soft and fragrant, about 3-4 minutes.
3. Cook Sausage: Once the aromatics are tender, add the sliced smoked sausage to the skillet. Cook until the sausage is browned and slightly caramelized, stirring occasionally, for about 5-6 minutes.
4. Add Rice and Broth: Stir in the long-grain white rice, coating it with the sausage and vegetable mixture. Pour in the chicken broth, ensuring that the rice is fully submerged. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
5. Add Cheese and Cream: Once the rice is cooked, remove the skillet from the heat. Stir in the shredded cheddar cheese and heavy cream until the cheese is melted and the mixture is creamy. Season with salt and black pepper to taste, adjusting as needed.
6. Serve and Garnish: Transfer the Cheesy Sausage and Rice to a serving dish. If desired, garnish with chopped green onions for a pop of freshness and color.
7. Enjoy: Serve this indulgent dish hot and savor every bite of the cheesy, comforting goodness. Whether enjoyed as a weeknight dinner or served at a gathering with friends and family, this Cheesy Sausage and Rice recipe is sure to impress.

Conclusion:
With its rich flavors and creamy texture, this Cheesy Sausage and Rice recipe is a true crowd-pleaser. Perfect for any occasion, from busy weeknights to casual gatherings, this dish is easy to make and guaranteed to satisfy. So why wait? Head to the kitchen and whip up a batch of this delicious comfort food today. Your taste buds will thank you!