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Notes
Chicken: you will need finely minced chicken with around 15% fat content for the best result. The chicken should be smooth while still retaining some texture.
Red bell pepper: An essential ingredient in Turkish-style kebabs. Whether you choose red bell pepper or long red sweet pepper, both options work.
Green chili and red chili flakes: fresh green chili and red pepper flakes will give your kebabs some heat and flavor. Feel free to adjust the amount according to your preferred level of spiciness.
Skewers: If you don’t have flat skewers, you can use three to four round wooden skewers that have been soaked in water. Align them side by side on a flat surface and tightly wrap them with aluminium foil, ensuring it securely holds the skewers together. This can be used as a substitute for a single flat skewer.
Nutrition
Calories: 136kcal |
Carbohydrates: 4g |
Protein: 15g |
Fat: 7g |
Saturated Fat: 2g |
Polyunsaturated Fat: 1g |
Monounsaturated Fat: 3g |
Trans Fat: 0.1g |
Cholesterol: 72mg |
Sodium: 450mg |
Potassium: 547mg |
Fiber: 1g |
Sugar: 2g |
Vitamin A: 1306IU |
Vitamin C: 34mg |
Calcium: 21mg |
Iron: 1mg
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