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Ingredients:
8 oz cream cheese, softened at room temperature 
6.8 oz instant vanilla pudding (two 3.4 oz boxes) 
2 tsp vanilla extract 
2 cups milk 
8 oz Cool Whip (one container, or homemade whipped topping) 
10 oz shortbread cookies (one box) 
11 oz rainbow sprinkles 
Optional: whipped cream for topping 
Equipment:
8-inch springform pan 
Hand mixer 
Rubber spatula 
Mixing bowls 
Directions:
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