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Notes
1. Make sure the butter is at room temperature and soft for this recipe. Don’t heat the butter or the texture of the filling and topping will be too liquid-y.
2. While rolling the bread, make sure the ends are rolled properly as these tend to puff up again later. When that happens, your roll up won’t stay together properly (happened to us once when we first did it!).
Nutrition Information:
YIELD: 12
SERVING SIZE: 1
Amount Per Serving:
CALORIES: 212TOTAL
FAT: 11g
SATURATED FAT: 6g
TRANS FAT: 0g
UNSATURATED FAT: 4g
CHOLESTEROL: 42mg
SODIUM: 184mg
CARBOHYDRATES: 25g
FIBER: 2g
SUGAR: 10g
PROTEIN: 4g
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