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1. Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Just make sure to cook and drain it thoroughly before mixing it with the feta cheese.
2. How do I store leftover Spanakopita triangles?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain their crispiness.
3. Can I freeze Spanakopita triangles?
Yes, you can freeze them before baking. Place them on a baking sheet to freeze, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
4. What other cheeses can I use?
You can use a combination of cheeses like ricotta, cottage cheese, or cream cheese along with feta for a different flavor profile.
5. Are Spanakopita triangles suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. Just ensure the feta cheese used is made without animal rennet.
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