ADVERTISEMENT
ASSEMBLE AND BAKE
Preheat oven to 350°F.
Slice the croissants in half to open up like a book.
Soak both sides in the almond syrup. Be generous with it.
Add the almond filling across the whole inside and add chocolate to taste. Close the croissant. Add a line of almond filling across the top and sprinkle on sliced almonds. Repeat with the rest of the croissants.
Bake in the oven for 12 to 15 minutes until crispy all around.
Allow to cool for 15 minutes and then enjoy!
TIPS & NOTES
Feel free to add as little or as much chocolate as you’d like. You can also choose to add only semi-sweet or dark if you prefer a less sweet version.
To make these just almond croissants, leave out the chocolate!
This recipe makes about 6 to 8 croissants depending how much filling you add!
ADVERTISEMENT
