Can’t Believe How Delicious! This Zucchini Tastes Better Than Meat! Easy and Fast!

1. Prepare the Zucchini:
   • Wash and slice the zucchinis into rounds, about 1/4 inch thick. Pat them dry with a paper towel to remove any excess moisture.
2. Heat the Olive Oil:
   • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Cook the Zucchini:
   • Add the zucchini slices to the skillet in a single layer. Sprinkle with paprika, dried oregano, salt, and pepper. Cook for about 3-4 minutes on each side, or until the zucchini is tender and golden brown.
4. Garnish and Serve:
   • Transfer the cooked zucchini to a serving plate. Sprinkle with grated Parmesan cheese and fresh parsley if desired. Serve immediately and enjoy!

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