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introduction
Bacon and cheese, wrapped in golden puff pastry, make an amazing savoury turnover, especially when served with honey mustard sauce.
INGREDIENTS
- 320g/11 oz puff pastry I used ready rolled
- 6 slices smoked back bacon
- 6 slices cheddar cheese
- 1 egg beaten
- 1 tbsp sesame seeds
For the Honey Mustard Sauce
- 2 tbsp honey
- 2 tbsp wholegrain mustard
- 2 tbsp mayonnaise
- ½-1 tsp white wine vinegar or apple cider vinegar
INSTRUCTIONS
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