Transform Leftover Rice into Savory Delights

Preparing the Rice: Start by cooking the rice as per the package instructions. Once cooked, allow it to cool before proceeding with the recipe.
Blender Preparation: In a blender, combine the cooked rice, Parmesan cheese, eggs, milk, wheat flour, onion, baking powder, garlic, parsley, chives, salt, and pepper. Blend until you achieve a smooth consistency.
Shaping the Balls: With the dough ready, shape it into small dumplings and place them on a baking sheet greased with oil.
Baking: Preheat the oven to 356°F (180°C). Then, bake the dumplings for approximately 30 minutes or until they turn golden brown.
Serving: Once baked, remove the rice balls from the oven and serve them hot.