ADVERTISEMENT
Do you have a sweet tooth but lack the time to spend in the kitchen? This simple flourless cake recipe will let you bid difficult recipes a fond farewell and welcome to simplicity. I’ll take you step-by-step through the entire process in this post, from assembling the ingredients to plating a piece of heaven. Prepare to wow your loved ones with the least amount of work and the most taste!
Ingredients:
- 4 yolks of egg
- 400 grams, or 14 ounces organic yogurt
- 40 grams (2.8 oz) of sugar
- 1.8 oz, or fifty grams maize starch
- powdered baking
- A small amount of salt
- Vanilla
- Four beaten egg whites
- 1.4 oz, or forty grams sweets
- Water is boiling (for a double boiler)
- granulated sugar (for decorating)
- With everything at our disposal, let’s get going!
Getting Ready
- Warm up your
Preheat the oven to 170ºC to make sure it’s toasted for our cake. Let’s get the batter ready while it heats up.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
