Ham, Egg and Cheddar Breakfast Braid

How to make Ham, Egg and Cheddar Breakfast Braid:

Once you have all of your ingredients prepped, making this Ham, Egg and Cheddar Breakfast Braid is very simple:

Prepare the scrambled eggs: whisk together eggs and milk. Cook eggs on a lightly oiled skillet over medium heat until eggs are almost set. Season with salt and pepper to taste.
Prepare the dough: roll out pizza dough into a large rectangle and place in a lightly greased cookie sheet. Cut 1-inch strips lengthwise on the two sides.
Put everything together: arrange cooked eggs, peppers, ham, and cheese down the center of the dough. Bring the strips together to the center over the filling, overlapping to form a braid shape.
Bake until the braid is golden brown. Serve your savory breakfast braid warm and enjoy your delicious ham, cheese, and egg-filled creation!

How do I serve this Savory Breakfast Braid?

Once this Breakfast Braid is baked, you can serve by slicing them up like a stromboli. Here are some ideas for sides to serve with your savory breakfast braid:

Fresh fruit salad: A refreshing fruit salad with a mix of seasonal fruits adds a burst of freshness to balance the richness of the breakfast braid. Consider options like berries, melons, and citrus fruits.
Hash browns or breakfast potatoes: Crispy hash browns or seasoned breakfast potatoes make a delightful and hearty side dish. They complement the savory flavors of the braid and add a satisfying crunch.
Green salad with vinaigrette: For a brunch option, a light green salad with a tangy vinaigrette provides a contrast to the savory and cheesy notes of the breakfast braid. Include a mix of fresh greens, cherry tomatoes, and cucumbers.
Salsa or tomato chutney: A zesty salsa or tomato chutney can bring a burst of flavor to the plate. The acidity and spice in these condiments complement the richness of the ham, cheese, and eggs.

What can I use instead of pizza dough?

I like to use pizza dough so that it’s more bread-like, but you can also use store bought crescent roll dough—another convenient option– if you prefer it to be more flaky and buttery. Refrigerated biscuit dough can be flattened and pressed together to create a base for your breakfast braid. This option will yield a slightly denser texture compared to pizza dough. Puff pastry can also be used as a delicious alternative. It will give your breakfast braid a light and airy texture. Roll out the puff pastry according to package instructions and proceed with the filling and braiding steps.

Make sure that you adjust the baking time and temperature according to the specific dough you choose, as different doughs may require different cooking conditions.

Here are some ways you can change up this recipe:

Vegetarian twist: Replace the ham with plant-based breakfast sausage, tofu, or sautéed vegetables like bell peppers, onions, mushrooms, and spinach. Consider adding feta or goat cheese for extra flavor.
Spicy kick: Add diced jalapeños, green chilies, or a sprinkle of red pepper flakes to add some heat to the dish. You can also mix a spicy cheese such as pepper jack cheese into the filling.
Herb-infused eggs: Mix fresh herbs like chives, parsley, or dill into the scrambled eggs for a burst of freshness and added flavor.
Different cheese varieties: Experiment with various cheese combinations. Try a blend of sharp cheddar, Gouda, or Swiss for a unique flavor profile.
Breakfast meat alternatives: Substitute the ham with cooked and crumbled breakfast sausage, bacon, or turkey sausage for a different meaty twist.
Egg wash and seasoning: Brush the braided dough with an egg wash (whisked egg with a bit of water) before baking, and sprinkle sesame seeds, poppy seeds, or everything bagel seasoning for added texture and flavor.

Feel free to get creative and tailor the recipe to your liking. These variations can bring new and exciting flavors to your savory breakfast braid.

How should Ham, Egg and Cheddar Breakfast Braid be stored?

Allow the breakfast braid to cool to room temperature before placing it in the refrigerator. Wrap the breakfast braid tightly in plastic wrap or aluminum foil to prevent it from drying out and to retain its moisture. Place in an airtight container and store in the refrigerator for up to 5 days. When ready to enjoy the leftovers, reheat individual slices in the oven or toaster oven for a few minutes until warmed through.