FRIED COCOA SWIVELS RECIPE

Tip: To save time, make the dough ahead of time and put it in the fridge. This means you can always have newly fried swivels when you want them.
You can change the flavors by adding different sauces or fillings, like powdered sugar or chocolate sauce.
Perfectly Crispy: Make sure your oil is very hot before you fry to get that delicious crunch.

QUESTIONS YOU MAY ASK :

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CAN I BAKE THESE INSTEAD OF FRYING?

You can try baking instead of deep-frying to see which one gives you the best crispiness. Watch the oven to make sure it doesn't get too hot.

HOW SHOULD I STORE LEFTOVERS?

Any Fried Cocoa Swivels that are left over can be kept at room temperature for up to two days in a container that won't let air in. To keep them sharp, don't put them in the fridge.

CAN I FREEZE THE DOUGH FOR LATER USE?

Of course! Cover the dough well with plastic wrap and put it in the freezer. If you want to use it right away, let it thaw in the fridge overnight before you start the process.

FOOD PAIRINGS

Pair these delectable swivels with a cup of rich coffee or a scoop of vanilla ice cream for an indulgent dessert experience.

Take a cooking trip with our Fried Cocoa Swivels recipe. These are a delightful treat that will make any event more fun. Tell your family and friends about this sweet secret. Sign up for our blog to get more delicious recipes and ideas for cooking. Have fun cooking!