ADVERTISEMENT
Notes
Note that the center will not dry out completely. It has custard. The more custard you add, the more moist it will stay.
Place the tray in the middle rack of the oven. Cooking time may be 1-2 minutes off, depending on your oven. Maybe more or less.
To save time, prepare the custard the night before and refrigerate.
Make sure the puff pastry thaws before unfolding and filling with cream.
Arrange the pastries on the sheet pan making sure to keep enough space between them so they will not touch when baking.
Use a floss to slice the rolls instead of a knife, this prevents the rolls from unrolling while you slice them. Tuck any outer raisins into the roll.
Soak the raisins before using.
Do not worry if you see the pastries puffing up while baking. Once they come out, they will deflate a little and take their shape.
Nutrition
CALORIES: 426KCAL |
CARBOHYDRATES: 46G |
PROTEIN: 6G |
FAT: 25G |
SATURATED FAT: 7G |
POLYUNSATURATED FAT: 3G |
MONOUNSATURATED FAT: 14G |
CHOLESTEROL: 18MG |
SODIUM: 186MG |
POTASSIUM: 184MG |
FIBER: 1G |
SUGAR: 11G |
VITAMIN A: 80IU |
VITAMIN C: 1MG |
CALCIUM: 61MG |
IRON: 2MG
ADVERTISEMENT
