Let's dive into the step-by-step process of creating these delectable vanilla butter cookies:

Step 1: Preheat the Oven

Set the oven to a toasty 350 degrees, creating the perfect environment for baking perfection.

Step 2: Creamy Butter Bliss

In the bowl of an electric stand mixer, blend together softened butter, granulated sugar, and a pinch of salt until heavenly combined.

Step 3: Yolk and Vanilla Dance

Introduce the large egg yolks and vanilla extract to the creamy mixture, creating a symphony of flavors.

Step 4: Flour Power

Gradually add all-purpose flour, mixing until the dough reaches a delightful crumbly consistency.

Step 5: Milk Magic

Pour in 2 tsp of milk initially, adjusting as needed for a pipe-able consistency. Be cautious not to overdo it to prevent excessive spreading.

Step 6: Piping Perfection

Transfer the divine dough into a 16-inch piping bag with a large open star tip, ensuring a consistent and appealing shape.

Step 7: Baking Ballet

Pipe the dough onto ungreased baking sheets and bake one sheet at a time until the bottoms turn a golden brown, typically 12 – 16 minutes of baking perfection.

Step 8: Cool Elegance

Let the cookies cool on the baking sheet for 5 minutes before gracefully transferring them to a wire rack for complete coolness. Store these delights in an airtight container to preserve their freshness.

Excellent work! ? You have just made a delicious batch of vanilla butter cookies that will fascinate anyone. Because the recipe is so easy and the tastes are so good, this treat is great for any event.

FAQS – YOUR COOKIE QUERIES ANSWERED!

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