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Hungarian Goulash, or “Gulyás,” is a beloved traditional Hungarian stew renowned for its rich flavors and comforting qualities. If you’re seeking a hearty and soul-warming dish, this Hungarian Goulash recipe is the answer. Let’s explore this delightful dish and how to prepare it step by step.
Ingredients:
- 2 pounds (approximately 900g) of tender beef stew meat, cut into bite-sized cubes
- 2 tablespoons of vegetable oil
- 2 large onions, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons of sweet Hungarian paprika
- 1 teaspoon of fragrant caraway seeds
- 1 teaspoon of salt
- 1/2 teaspoon of freshly ground black pepper
- 1/2 teaspoon of optional smoked paprika, adding an extra layer of flavor
- 2 bay leaves
- 4 cups of rich beef broth
- 2 large carrots, peeled and sliced
- 2 large potatoes, peeled and diced
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 1 ripe tomato, diced
- 1 cup of sour cream (for serving)
- Freshly chopped parsley for a vibrant garnish
Instructions:
1. Begin with Searing the Beef:
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