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Zucchini is a versatile vegetable that can be used in a variety of dishes. Whether you enjoy it raw in salads, grilled as a side dish, or baked into breads and muffins, zucchini adapts well to different cooking methods. It can even be spiralized into noodles (known as “zoodles”) as a healthy alternative to pasta. The possibilities are endless, making it easy to incorporate zucchini into your diet.
4. Easy to Grow at Home
If you have a bit of garden space or even a large pot, consider growing your own zucchini. It’s a relatively easy vegetable to cultivate and can produce a bountiful harvest. Zucchini plants thrive in warm weather and need plenty of sunlight and water. Plus, growing your own vegetables can be a rewarding and relaxing hobby, providing fresh produce right at your doorstep.
The Twist: Zucchini Flowers
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