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Notes
Keep a close eye on the broiling as you do not want to burn the bread, and it can go from beautifully golden to burnt in a matter of minutes. Garnish with additional fresh parsley if desired.
Nutrition
Calories: 596kcal |
Carbohydrates: 38g |
Protein: 9g |
Fat: 45g |
Saturated Fat: 26g |
Cholesterol: 55mg |
Sodium: 559mg |
Potassium: 180mg |
Fiber: 2g |
Sugar: 22g |
Vitamin A: 810IU |
Vitamin C: 1mg |
Calcium: 116mg |
Iron: 1.7mg
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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