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Ingredients
Chocolate Espresso Dough:
1½ cups flour
½ Tbsp finely ground espresso beans
½ cup cocoa powder
1 cup butter, room temperature
1 cup icing sugar
1 tsp vanilla extract
1 cup walnuts, chopped
.
Orange Sablé Dough:
1¼ cup whole blanched almonds
1 cup icing sugar
¾ cup butter, room temperature
3 Tbsp finely grated orange zest (~3 oranges)
1 large egg
1 Tbsp fresh lemon juice
1½ cups flour
1 cup dried cranberries, chopped
Instructions
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