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introduction
This homemade beer bread recipe is made with crisp bacon, fresh jalapenos, and tasty cheddar. It is perfect for sandwiches, chili, soup, stew, or just because you love bread. For an extra special treat, toast a slice and lather on some real cream butter.
Ingredients
3 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cumin
2 tablespoons sugar
6 slices crispy cooked bacon coarsely chopped
3 tablespoons jalapeno pepper finely minced
2 1/4 cups grated cheddar cheese
1 beer 12 ounce at room temperature
3 tablespoons butter melted
Instructions
Preheat oven to 350 degrees. Lightly grease a 9 x 5-inch loaf pan.
In a large bowl, mix flour, baking powder, salt, garlic powder, cumin, sugar, bacon, jalapeno pepper and cheddar cheese. Pour beer over the mixture and mix just until combined. Do not over-mix. Spoon into loaf pan. Pour melted butter over the bread.
Bake for 50-60 minutes or until set and lightly browned. Move to a wire rack to cool for 10 minutes. Remove from the pan and allow to cool for at least 20 minutes before cutting into the loaf.
Notes
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