Weight Watchers Strawberry Cheesecake Fat Bombs

1. Prepare the Cheesecake Filling:
   • In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered erythritol and vanilla extract, and continue to beat until well combined.
2. Fold in the Strawberries:
   • Gently fold in the chopped strawberries until evenly distributed throughout the cream cheese mixture.
3. Form the Fat Bombs:
   • Using a spoon or a small cookie scoop, portion out the cheesecake mixture into small balls and place them on a baking sheet lined with parchment paper.
4. Chill the Fat Bombs:
   • Place the baking sheet in the refrigerator and chill the fat bombs for at least 30 minutes, or until firm.
5. Coat with Coconut:
   • Once the fat bombs are chilled and firm, remove them from the refrigerator. In a shallow dish, combine the melted coconut oil and shredded coconut. Roll each fat bomb in the coconut mixture until evenly coated.
6. Chill Again:
   • Return the coated fat bombs to the refrigerator and chill for an additional 15-20 minutes, or until the coconut coating is set.
7. Serve and Enjoy:
   • Once the fat bombs are fully set, transfer them to an airtight container and store them in the refrigerator until ready to enjoy. Serve chilled and savor the creamy, strawberry-infused goodness of these Weight Watchers Strawberry Cheesecake Fat Bombs.

Nutritional Information: