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Introduction: Immerse yourself in a culinary delight that fuses the irresistible crunch of fried chicken with the health-conscious approach of Weight Watchers. Our Oven-Fried Chicken recipe promises a symphony of flavors and textures, delivering a satisfying crispy exterior while maintaining a mindful balance. Join us as we unravel the intricacies of crafting this delectable dish, offering step-by-step instructions, culinary insights, and precise measurements to ensure a guilt-free indulgence.
Ingredients:
For the Chicken:
- 2 pounds bone-in, skinless chicken pieces (such as thighs and drumsticks)
- 1 cup buttermilk
- 1 tablespoon Dijon mustard
- 2 teaspoons hot sauce
- 2 cups cornflakes, crushed
- 1/2 cup whole wheat flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
For the Coating:
- Cooking spray or olive oil spray
Instructions:
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