Weight Watchers Lemony Lemon Brownies

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with non-stick cooking spray and set aside.
2. Mix Dry Ingredients:
   • In a medium mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. Prepare Wet Ingredients:
   • In a separate large mixing bowl, combine the unsweetened applesauce, granulated sugar, zero-calorie sweetener, lemon juice, lemon zest, olive oil, vanilla extract, and egg. Mix until smooth and well combined.
4. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Bake the Brownies:
   • Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
6. Cool and Glaze:
   • Allow the brownies to cool completely in the baking dish before cutting into squares.
   • In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest to make the glaze. Drizzle the glaze over the cooled brownies.
7. Serve and Enjoy:
   • Serve the Weight Watchers Lemony Lemon Brownies as a delightful dessert or snack. Enjoy the tangy sweetness guilt-free!

Nutritional Information: