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Ingredients:
- 1 can (46 ounces) pineapple juice, chilled
- 2-1/4 cups water
- 3/4 cup thawed pink lemonade concentrate
- 3/4 cup sugar
- 2-1/2 quarts ginger ale, chilled
- 1 pint fresh strawberries
Directions:
- Prepare the Punch Base:
- In a large punch bowl, combine the pineapple juice, water, pink lemonade concentrate, and sugar.
- Stir the mixture until the sugar is fully dissolved.
- Add the Ginger Ale:
- Slowly pour in the chilled ginger ale.
- Stir gently to combine, ensuring not to lose too much carbonation.
- Garnish with Strawberries:
- Cut the fresh strawberries into halves or slices.
- Add them to the punch for a fresh, fruity garnish.
- Serve:
- Serve immediately in punch glasses.
- Optionally, you can add ice to keep the punch chilled.
Prep Time: 10 minutes
Total Time: 10 minutes
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