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introduction
Crunchy, buttery and sandwiched together with milk chocolate, these Homemade Kingston Biscuits are an aussie biscuits classic. This golden, crispy oatmeal cookie sandwich recipe can be baked in 30 minutes. They’re the perfect little treat with a cup of tea and they’re great as gifts or for a picnic too.
Ingredients
▢1 cup plain (all-purp) flour (130g)
▢150 g white granulated sugar (¾ cup)
▢¼ teaspoon salt
▢1 ¼ cups quick oats
▢⅔ cup fine desiccated coconut
▢¼ cup golden syrup (notes)
▢115 g unsalted butter (½cup / 1 stick)
▢1 teaspoon baking soda (bicarbonate)
▢1 ½ tablespoons boiling water
▢200 g milk chocolate (1 cup)
For best results, always weigh ingredients where a weight is provided
Instructions
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