Baked Fried Chicken

• 6 boneless, skinless chicken breast cut into thirds
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon seasoned salt (I use Lawry’s Seasoned Salt)
• 3/4 teaspoon pepper
• 2 teaspoon paprika
• 1/2 stick butter (or 1/4 cup)
• Buttermilk
• 1 gallon-size Ziploc bag (optional)

To continue reading, scroll down and click Next