Vegan Carrot Cake Bites

INSTRUCTIONS

Add the carrots into a food processor and blend until finely chopped. Transfer to a bowl.
Return the bowl of the food processor back onto the base and add the pecans and coconut. Pulse to form a sandy texture. Add the oats and dates and process again until a sand texture has formed. Add the remaining ingredients and blend until a dough comes together.
Shape the dough into tablespoon-sized balls. Repeat until all of the mixture has been used.
Place the shredded coocnut in a shallow dish and roll each ball in the coconut to coat it. Place balls in an airtight container and store in the fridge for 1 – 2 weeks.

NUTRITION

Serving: 1ball | Calories: 107kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Sodium: 12mg | Potassium: 131mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1345IU | Vitamin C: 0.5mg | Calcium: 15mg | Iron: 0.7mg