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Ingredients:
• For the Strawberry Filling:
• 1 pound of strawberries, hulled (fresh or frozen)
• ½ cup of white granulated sugar
• ¼ cup of water
• For the Cream Cheese Filling:
• 6 ounces of cream cheese, at room temperature
• ½ cup of granulated sugar
• 1 egg yolk, at room temperature
• For the Cookie Dough:
• 1 cup of unsalted butter, cubed and slightly cold
• ¾ cup of packed light brown sugar
• ⅓ cup of granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons of pure vanilla extract
• 1¼ cups of all-purpose flour
• 1¼ cups of cake flour
• 1 teaspoon of cornstarch
• 1½ teaspoons of baking powder
• ¾ teaspoon of salt
• 2 teaspoons of ground cinnamon
Instructions:
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