Refresh Your Dinner with a Light and Nutritious Salad

Prepare the Ingredients: Begin by slicing the cucumbers and halving the cherry tomatoes. Peel and pit the avocados, then cut them into bite-sized pieces.
Mix the Dressing: In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper. Adjust the quantities to suit your taste preferences.
Combine and Toss: In a larger bowl, combine the cucumbers, cherry tomatoes, and avocados. Drizzle the dressing over the top and gently toss everything together to ensure all the ingredients are evenly coated.
Serve Fresh: This salad is best enjoyed fresh, so serve it immediately after tossing. The lemon juice will help keep the avocado from browning too quickly.