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Can you make these muffins gluten free?
While it’s on my to-do list to test a gluten free version of this recipe, I have not been able to get around to it yet. However, I’m confident that you can use any gluten free 1-1 flour. I’ve had great luck with this Bobs Red Mill gluten free flour and this Cup4Cup gluten free flour.
How to make these vegan muffins:
These muffins are ridiculously easy to make and I worked it so that you only have to dirty ONE bowl (instead of mixing the wet and dry ingredients in 2 different bowls). The banana is mashed and then the other wet ingredients are mixed in. Once that is fully combined, we add in the dry ingredients and mix. Then bake and BAM amazing muffins!
That’s it! The ease of this recipe is why I eat muffins FAR to often 🙂
DO YOU NEED MUFFIN LINERS?
I find muffin liners completely unnecessary and even a waste. The only time that I find them useful, I guess, is if you’re making muffins/ cupcakes to take to a party. Then it can be nice to have some sort of barrier between the muffins and lots of hands that might be touching them. Otherwise, I just spray the pan well and never have any issues with the muffins sticking at all.
Alternatively, you can use these silicon liners that are easy and reusable. I have some and they can be run through the dishwasher which I love! There is also this silicone muffin tin which looks rather handy!
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