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introduction
This Guo Kui 锅魁 – Crispy Stuffed Flatbread is vegan and truly scrumptious with a satisfying crunch on the outside and a flavorful filling on the inside. Check out how to make this famous street snack at home.
ingredients
Dough
300 g all purpose flour
125 g room temperature water
50 g hot water
½ teaspoon salt
1 tablespoon oil
Filling
1 can [15oz] chickpeas drained and rinsed
2½ tablespoons soy sauce
1 teaspoon sugar
pinch of salt
pinch of black pepper
pinch of Chinese 5-spice powder
6 stalks green onion chopped
raw white sesame seeds
oil for brushing and cooking
INSTRUCTIONS
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