Chicken thighs and vegetables in the oven

Ingredients

• 2 chicken thighs
•  6 small potatoes
• 4 carrots, cut diagonally, precooked for 10 minutes in water
• 2 small shallots, minced
• 4 jacketed garlic cloves, just crushed with a knife
• olive oil
• salt/pepper/thyme/bay leaves

Method