Boost Your Health with Beetroot and Carrot Juice

1. Wash and Prep the Ingredients: Begin by thoroughly washing the beetroot, carrots, apple, and ginger. Peel the beetroot and ginger. You can peel the carrots if you prefer, but it’s not necessary if they are well-washed. Cut all the ingredients into small chunks to make them easier to blend or juice.
2. Blend or Juice the Ingredients: If you have a juicer, simply feed the beetroot, carrots, apple, and ginger through the juicer. If you’re using a blender, add the chunks to the blender along with a cup of water. Blend until smooth.
3. Strain the Juice: If you used a blender, pour the mixture through a fine strainer or cheesecloth into a bowl to remove any pulp. This step is optional if you prefer a thicker juice with more fiber.
4. Serve and Enjoy: Pour the juice into a glass and savor it immediately. For an extra refreshing touch, you can add a few ice cubes.

Health Benefits of Beetroot and Carrot Juice

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