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Total time: 15 Min
Difficulty: Medium
Serves: 4 people
Ingredients
- STEAK 1 pound round
- GARLIC POWDER 1 tsp
- BLACK PEPPER 1/2 tsp
- SALT 1/2 tsp
- FLOUR 2 tbsp
- OLIVE OIL 1 tbsp
- ONION 1 small, diced
- MUSHROOMS 1 cup sliced
- BEEF BROTH 1 1/2 cups
- CREAM OF MUSHROOM SOUP 1 can
- SOUR CREAM 1/2 cup
Beef stroganoff is a rich and creamy beef dish surprisingly easy to make at home. Originating from Russia in the 19th century, this dish has become a standard in many households. Strips of beef are sautéed and then cooked in a delicious brown sauce. The meat and sauce are then served over noodles for a complete meal. This recipe uses cream of mushroom soup to make the sauce even easier to make and still very tasty.
Directions
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