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Ingredients:
- 1 pound chicken tenders (or boneless, skinless chicken breasts cut into strips)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: fresh herbs such as parsley or thyme for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Place the chicken tenders in a large mixing bowl and pour the olive oil mixture over them. Toss until the chicken tenders are evenly coated.
- Arrange the chicken tenders on a baking sheet lined with parchment paper or aluminum foil, leaving space between each tender.
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and no longer pink in the center. The cooking time may vary depending on the thickness of your chicken tenders.
- Once cooked, remove the chicken tenders from the oven and let them rest for a few minutes.
- Serve the chicken tenders hot, garnished with fresh herbs if desired

WW Chicken Tenders – No Breading
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