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In a mixing bowl, combine almond flour, shredded coconut, powdered erythritol, lemon zest, fresh lemon juice, vanilla extract, and a pinch of salt. This amalgamation forms the foundation of our luscious lemon truffles.
Step 2: Forming Truffle Mixture
Stir the ingredients until a dough-like consistency forms. If the mixture appears too wet, add a bit more almond flour. Conversely, if it’s too dry, a touch more lemon juice can be incorporated. This step allows for the perfect texture, ensuring the truffles hold their shape.
Step 3: Shaping the Truffles
Scoop out small portions of the mixture and roll them into bite-sized truffle balls. Place them on a parchment-lined tray. The lemon-infused aroma will already have your taste buds tingling.
Step 4: Optional Coating
For an extra layer of texture, you can roll the truffles in unsweetened shredded coconut or a light dusting of powdered erythritol. This step adds visual appeal and a subtle contrast to the creamy truffle interior.
Step 5: Chilling for Perfection
Allow the truffles to chill in the refrigerator for at least 30 minutes. This not only firms up the texture but also intensifies the lemony flavor.
Step 6: Serving with Elegance
Present these Weight Watchers Lemon Truffles with finesse, on a decorative platter or in individual paper cups. The result is not just a treat for the palate but a visual delight.
Nutritional Information:
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