Weight Watchers 0-Point Cheesecake

1. Preheat Oven:
   • Preheat your oven to 325°F (163°C). Prepare a 9-inch springform pan by lining the bottom with parchment paper.
2. Create the Crust (Optional):
   • If opting for a crust, mix almond flour, cocoa powder, and melted coconut oil in a bowl. Press the mixture into the bottom of the springform pan, creating a firm and even crust.
3. Prepare Cheesecake Filling:
   • In a large mixing bowl, combine fat-free Greek yogurt, eggs, granulated sweetener, vanilla extract, lemon zest, and lemon juice. Blend until the mixture achieves a smooth and velvety consistency.
4. Pour into Pan:
   • Pour the cheesecake filling over the crust (if using), ensuring an even distribution.
5. Bake to Perfection:
   • Place the springform pan in the preheated oven and bake for approximately 45-50 minutes or until the center is set. A slight jiggle is normal, and the edges should be lightly golden.
6. Cool and Refrigerate:
   • Allow the cheesecake to cool in the pan before transferring it to the refrigerator. Let it chill for at least 4 hours or overnight to enhance the flavors.
7. Serve with Joy:
   • Once thoroughly chilled, remove the cheesecake from the springform pan, slice, and serve with a sense of accomplishment and joy.

Nutritional Information (Per Serving):