THE BEST CRAB CAKES

First, in a medium sized bowl, add the crab meat, onion, carrot, mayonnaise, ground mustard and Worcestershire sauce. Season it with cayenne pepper, garlic powder, salt and pepper.

Now, add the seasoned breadcrumbs and the egg beaters. Mix everything together until it’s evenly combined.

Then, take small handfuls of the crab mixture and form them into the shape of a hockey puck.

Now, coat them in more of the seasoned breadcrumbs and place them on a baking sheet.

Then cover them and place them in the freezer for at least one hour.

Now, in a large skillet, add the oil over medium high heat and carefully add the crab cakes. Fry them in batches until golden brown on both sides.

Next, put them on a baking sheet and place them into a 350° oven for 15 minutes.

Finally, let them cool slightly and serve them with fresh lemon juice and tartar sauce if desired. Enjoy!