ADVERTISEMENT
Ingredients
- 4 ears corn on the cob (cleaned and cut in half)
- 1 stick butter (room temperature)
- 1 1 oz Hidden Valley Ranch dry dressing packet
Instructions
-
Clean, cut in half and boil the corn in a pot of hot water for about 5 minutes until the corn in cooked to your liking.
-
Meanwhile, mix the ranch dressing packet with the room temperature butter into a shallow bowl
-
Place the cooked corn into the bowl and toss it into the ranch butter
-
Spoon the remaining ranch butter over the corn and serve warm
ADVERTISEMENT
