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This make ahead cold Tortellini Salad recipe is the perfect side dish for any BBQ or summer lunch.
Ingredients
- 1 lb Tricolor Spiral Pasta (cooked)
- 1 lb CheesevTortellini (cooked)
- 1 Red Bell Pepper (chopped)
- 1 Red Onion (chopped)
- 1 6 oz jar Kalamata Olives, Pitted and sliced
- 1 8 oz block Feta Cheese (crumbles off the block)
- 1 16oz bottle Robusto Italian Dressing
Instructions
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Fist, cook the pastas and run them under cold water to stop the cooking proccess.
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Add the pasta and all of the other ingredients except for the feta cheese and the olives.
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Let that marinate in the fridge over night.
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Right before serving add the feta cheese an the olives. Give it one big toss to combine everything together and serve cold.
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