MEXICAN STREET CORN CASSEROLE

First, preheat the oven to 375 degrees.

Carefully remove the corn from the cob using a knife or kitchen tool.

Add all of the ingredients to a medium sided bowl. Reserve about 1/4 cup of the shredded cheddar cheese.

Stir everything together until its evenly combined and transfer it to a baking dish.

Sprinkle the rest of the cheddar cheese on top of the casserole and bake, uncovered, for about 20 min or unit the cheese is melted and the casserole is bubbling.

Let it cool slightly and add shredded cilantro to the top (optional). Serve warm