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Ingredients
- 2-2.5 lbs bone in, skin on chicken thighs
- 2 med lemons-one of zest & juice and the other for garnish
- 2 tbs lemon pepper seaoning
- salt and pepper to taste
- 1 tbs garlic powder
- 1 tbs onion powder
- 3 tbs olive oil
- 2 tbs fresh parsley, chopped
- 1 tbs minced garlic
Instructions
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